Keema Bhindi Masala Recipe – Okra & Minced Meat Curry

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.  Bhindi (Lady Finger/Okra), Salt, Mustard oil, Chicken, Mustard oil, Green Chillies, Onions, Ginger, Garlic, Homemade tomato puree, Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Garam masala powder, Salt, Kasuri Methi (Dried Fenugreek Leaves), Coriander (Dhania) Leaves   250 grams Bhindi (Lady Finger/Okra) , cut into 1/2 inch pieces Salt , to taste 1 tablespoon Mustard oil 500 grams Chicken , cut into 1/2 inch pieces 2 tablespoons Mustard oil 2 Green Chillies , slit 2 Onions , finely chopped 1 inch Ginger , finely chopped 8 cloves Garlic , finely chopped 1 cup Homemade tomato puree 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 2 teaspoons Coriander Powder (Dhania) 2 teaspoons Garam masala powder Salt , to taste 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) Coriander (Dhania) Leaves , small bunch,chopped, for garnish     15   30     To begin making the Keema Bhindi Masala Recipe – Okra & Minced Meat Curry, first we will roast the bhindi.