Kashmiri Style Noon Chai Recipe – Pink Tea

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. This tea is great during the winters.  Tetley Long Leaf Green Tea, Baking soda, Salt, Cardamom (Elaichi) Pods/Seeds, Water, Milk   2 teaspoon Tetley Long Leaf Green Tea 1/3 teaspoon Baking soda 1/2 teaspoon Salt 2 Cardamom (Elaichi) Pods/Seeds , crushed seed powder 2 cups Water 2 cups Milk     10   10     To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy. Now add the baking soda and whisk vigorously for about 10 seconds.Add remaining water and cardamom powder. Brew till tea turns bright red in colour.Now on medium heat, add the milk and whisk it  vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink.Adjust milk to colour of your choice. Add the salt and stir well.Pour into a cup and serve the Kashmiri Noon Chai hot.Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening.