Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic

Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste.  Apples, Tomatoes, Turmeric powder (Haldi), Coriander Powder (Dhania), Red Chilli powder, Cinnamon Stick (Dalchini), Bay leaf (tej patta), Salt, Coriander (Dhania) Leaves, Oil   2 Apples , peeled and cubed 2 Tomatoes , pureed or grated 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Red Chilli powder 1 Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) , torn Salt , or black salt to taste 2 sprig Coriander (Dhania) Leaves , finely chopped Oil , for cooking     20   30     We begin making the Apple Tamatar Ki Sabzi  heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.