Karwar Style Dali Thoy Recipe – Toor dal Curry

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry.  Arhar dal (Split Toor Dal), Turmeric powder (Haldi), Salt, Ghee, Dry Red Chillies, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Coriander (Dhania) Leaves   1 cup Arhar dal (Split Toor Dal) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste For tempering 1/2 tablespoon Ghee 3 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 1 sprig Curry leaves Coriander (Dhania) Leaves , few, for garnish     5   20     To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.turn off the flame an allow the pressure to release naturally. In a pan heat ghee on medium flame. Add mustard seeds and let it splutter.Then add dried red chilies, hing, and curry leaves. Saute till curry leaves splutter and turn off the heat.Mash the cooked dal well, add salt to taste. Add the tempering and fresh coriander leaves. Mix well.Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.