Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken

Karuveppilai Chicken Fry Recipe is a delicious protein packed starter that you can make for your family and friends as a special meal. The chicken is cooked  along with roasted curry leaf masala that includes other spices as well.  Chicken, Onion, Ginger, Garlic, Green Chillies, Coriander Powder (Dhania), Turmeric powder (Haldi), Salt, Coriander (Dhania) Leaves, Oil, Curry leaves, Cinnamon Stick (Dalchini), Star anise, Cardamom (Elaichi) Pods/Seeds, Stone flower, Fennel seeds (Saunf), Dry Red Chillies, Black pepper powder   500 grams Chicken , pieces 1 Onion , chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 2 Green Chillies , slit 1 tablespoon Coriander Powder (Dhania) 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1 sprig Coriander (Dhania) Leaves Oil For the Karuveppilai Masala 4 sprig Curry leaves 1 inch Cinnamon Stick (Dalchini) 1 Star anise 1 Cardamom (Elaichi) Pods/Seeds 2 Stone flower 2 teaspoon Fennel seeds (Saunf) 2 Dry Red Chillies 1 teaspoon Black pepper powder     10   45     To begin making the Karuveppilai Chicken Fry Recipe, wash and clean the chicken thoroughly.