Jhal Muri/Moodi Recipe -Spicy Puffed Rice

Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala.  Puffed rice, Onion, Cucumber, Potato (Aloo), Tomato, Green Chillies, Roasted Peanuts (Moongphali), Dry coconut (kopra), Coriander (Dhania) Leaves, Lemon juice, Muri Masala, Mustard oil   3 cups Puffed rice 1 Onion , finely chopped 1/4 cup Cucumber , chopped fine 1 Potato (Aloo) , boiled and diced 1 Tomato , chopped fine 2 Green Chillies , chopped fine 2 tablespoons Roasted Peanuts (Moongphali) 2 tablespoons Dry coconut (kopra) , chopped 2 sprig Coriander (Dhania) Leaves , chopped 1 tablespoon Lemon juice 1 tablespoon Muri Masala 1 tablespoon Mustard oil     15   0     To begin making the Jhal Muri/Moodi Recipe, in a large bowl combine all the ingredients listed like the puffed rice, potatoes, onions, cucumber, tomatoes, green chillis, peanuts, dry coconut, coriander leaves, lemon juice, muri masala and mustard oil and give it a good stir until well combined.Check the salt, spice and tanginess and adjust to suit your taste. Serve immediately.Serve the Jhal Muri immediately as a tea time snack along with Masala Chai.