Jalapeno Cheese Samosa Recipe

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe.  All Purpose Flour (Maida), Ghee, Ajwain (Carom seeds), Salt, Water, Britannia Cheezza, Pickled Jalapenos, Britannia Cheese Spread – Four Pepper Tango, Coriander (Dhania) Leaves   For the Crust  2 cups All Purpose Flour (Maida) 2 tablespoons Ghee 1/2 teaspoon Ajwain (Carom seeds) Salt , to taste Water , as required For the Samosa Filling 200 grams Britannia Cheezza , grated 1/4 cup Pickled Jalapenos , finely chopped 2 tablespoons Britannia Cheese Spread – Four Pepper Tango , finely chopped Coriander (Dhania) Leaves , small bunch, finely chopped     15   30     To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust.