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Italian Oat Crust Pizza Topped With Spinach And Paneer Recipe

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Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe a is wholesome pizza that will let you enjoy it to the fullest without feeling any guilt. The addition of spinach and paneer and the Italian oats in the crust bring out a great taste and the children will surely love it.  Whole Wheat Flour, Instant Oats (Oatmeal), Lukewarm Water, Honey, Active dry yeast, Extra Virgin Olive Oil, Tomato Basil Pasta Sauce, Spinach, Paneer (Homemade Cottage Cheese), Italian seasoning, Red Chilli flakes, Salt, Oil, Tomatoes, Basil leaves, Garlic, Extra Virgin Olive Oil, Salt and Pepper   For the Italian Oat Pizza Dough 1-1/2 cups Whole Wheat Flour 80 grams Instant Oats (Oatmeal) , (Italian) 3/4 cup Lukewarm Water 1 teaspoon Honey 2 tablespoons Active dry yeast 1 teaspoon Extra Virgin Olive Oil For the Spinach Paneer Topping 1 cup Tomato Basil Pasta Sauce 200 grams Spinach , finely chopped 100 grams Paneer (Homemade Cottage Cheese) , grated 2 teaspoons Italian seasoning Red Chilli flakes , for taste Salt , to taste 1 teaspoon Oil , for cooking For Tomato Basil Sauce 300 grams Tomatoes 1/4 cup Basil leaves , chopped 3 cloves Garlic , finely chopped 1 teaspoon Extra Virgin Olive Oil Salt and Pepper , to taste     150   45     To begin making the Italian Oat Crust Pizza Topped with Spinach & Paneer, first prepare the pizza dough.For this, take 3/4 cup of lukewarm water, add in the honey and stir well.In a large bowl; add in the whole-wheat flour, the oats and instant dry yeast. Mix all the dry ingredients together. Gradually add in the warm honey water and knead until all the flour is combined.  Coat the dough with a teaspoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.After about two hours, you can choose to place the dough in the refrigerator and store this risen dough for 3 to 4 days and make mini or large pizzas as and when required for your family. Making a pizza with multi grains is healthy, quick and easy to bake too.