Indian Style Jeera Biscuit Recipe

Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea.   All Purpose Flour (Maida), Baking powder, Salt, Butter (Salted), Cumin seeds (Jeera), Lukewarm Water   1 cup All Purpose Flour (Maida) 1 teaspoon Baking powder 1 teaspoon Salt 1 tablespoon Butter (Salted) , chilled and cut into small pieces 1 teaspoon Cumin seeds (Jeera) , roasted 1/4 cup Lukewarm Water     20   30     To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C. Mix self raising flour, salt and cumin seeds in a mixing bowl. Add in the chopped butter and mix all together till you get a crumb like mixture. You can use a food processor to do this. Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water.Cover the dough with a with a wrap or lid and keep it aside for 15 minutes. Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness.Use your favorite cookie-cutter and cut them into shapes. Place a parchment paper on baking tray and arrange all the Jeera Biscuit  onto it. Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes. Take them out of the oven and place them on cooling rack.Store the Jeera Biscuits in an air-tight container and serve it as desired.Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break.