Hyderabadi Khadi Masoor Dal Recipe – Hyderabadi Style Lentil Curry

Hyderabadi Khadi Masoor Dal Recipe is a highly nutritious dal recipe made with simple ingredients found in our kitchen.   Pink Masoor Dal (Split), Ghee, Garlic, Ginger, Green Chillies, Onion, Tomato, Turmeric powder (Haldi), Red Chilli powder, Salt, Coriander (Dhania) Leaves   1 cup Pink Masoor Dal (Split) , whole 1 tablespoon Ghee 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 2 Green Chillies , slit 1 Onion , thinly sliced 1 Tomato , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder Salt 6 sprig Coriander (Dhania) Leaves , finely chopped     10   20     To begin making the Hyderabadi Khadi Masoor Dal Recipe, wash the masoor dal and set aside. Heat ghee in a pressure cooker over medium heat. To this pan add the chopped ginger, garlic paste, green chillies and sliced onions. Sauté the onions until they turn translucent and lightly golden brownNext add the chopped tomatoes, salt, red chilli powder and turmeric powder and cook for about a minute until the tomatoes turn mushyFinally add the washed and drained masoor dal and 1-1/2 cups of water. Pressure cook the Hyderabadi Khadi Masoor dal for 2 whistles. After 2 whistles, turn the heat to low and simmer for 3 to 4 minutes and turn off the heat.Allow the pressure to release naturally. Once done, open the pressure cooker and check salt and adjust to taste of the Hyderabadi Khadi Masoor Dal. Stir in chopped coriander leaves and and transfer the Hyderabadi Khadi Masoor Dal to a serving bowl and serve hot.Serve Hyderabadi Khadi Masoor Dal Recipe along with Bharwa Bhindi Recipe, Homemade Butter Naan , Dhaba Style Spicy Ghee Rice and Spring Onion and Peanut Raita for a complete meal.