Homemade Whole Wheat Pav Recipe / Ladi Pav

Homemade Whole Wheat Pav Recipe is a bread that was brought down by the Portuguese. From then it came to be called in various names like pao, Mumbai Ladi pav or Bombay pav.  Whole Wheat Flour, All Purpose Flour (Maida), Active dry yeast, Milk, Honey, Butter (Salted), Salt, Milk, Honey   1 cup Whole Wheat Flour 1 cup All Purpose Flour (Maida) 2 teaspoons Active dry yeast 1 cup Milk , luke warm 2 tablespoons Honey 2 tablespoons Butter (Salted) 1/2 teaspoon Salt For Brushing 1/4 cup Milk 2 tablespoon Honey     60   40     To begin making the Homemade Whole Wheat Pav Recipe,attach the dough hook to the stand mixer and into the bowl of the stand mixer, add the flour, yeast, honey, salt, butter and milk. Knead the pav bun dough until all the ingredients come together. Add a little water if required to bring it together.Once it comes together, knead well for another 10 minutes and place the ladi pav dough in a grease bowl. Cover the bowl and allow the ladi pav dough to rise (about 2 hours)After the first rise, make 6 round smooth balls and place it in a baking pan with side rims. Cover with a lid or a cloth and allow the ladi pav dough to rise for the second time for another 1 hour.In a small mixing now, combine honey and milk and whisk it well.Once the pav buns have risen; brush the honey milk mixture over the ladi pav buns.Preheat the oven to 180 and place the ladi pav in the oven and bake for 20 to 30 minutes until it forms a nice brown crust on the top.Once done, remove the ladi pav buns from the oven and allow it to cool completely. Once done, you can use the ladi pav as desired. Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal.