Homemade Red Chilli Garlic Sauce Recipe

The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.    Garlic, Thai Red chilli (Birds Eye Chilli), Rice Vinegar, Sugar, Sesame (Gingelly) Oil, Salt   6 cloves Garlic , finely chopped 10 Thai Red chilli (Birds Eye Chilli) , finely chopped 1/4 cup Rice Vinegar 1 tablespoon Sugar 3 tablespoons Sesame (Gingelly) Oil Salt , to taste     5   10     To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste.The vinegar and salt act a preservative.Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. Refrigerate the sauce after that for about a month.Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe – Pakora/Fritters and enjoy.