Homemade Pizza Sauce Recipe from scratch is an authentic recipe and can be made in just 40 minutes. It is always good to make your pizza with homemade sauce as it tastes better. Tomatoes, Onions, Carrots (Gajjar), Celery, Garlic, Homemade tomato puree, Dried oregano, Basil leaves, Salt, Black pepper powder, Sugar, Extra Virgin Olive Oil 1 kg Tomatoes 80 grams Onions 60 grams Carrots (Gajjar) 60 grams Celery 3 cloves Garlic 4 tablespoons Homemade tomato puree 1 teaspoon Dried oregano 10 Basil leaves Salt , to taste Black pepper powder , to taste 1/2 teaspoon Sugar 2 tablespoons Extra Virgin Olive Oil 20 40 To begin with Homemade Pizza Sauce, heat olive oil in a large saucepan and add crushed garlic followed by finely chopped onions, carrots and celery giving a minute in between each addition.Saute them all together until the onions are translucent. At this stage, add the chopped tomatoes and allow the whole thing to cook until the tomatoes get soft.Cover the pan with a lid while doing so as the tomatoes could splutter. Add tomato puree in between. This renders the sauce the ting of colour. Add some sugar to counter the acidic flavour.When the tomatoes are relatively soft, the skin begins to peel, turn off the flame and add basil leaves along with the stalk and set it aside to cool.Puree them all together, season with oregano, salt and pepper as needed in a mixer.Store them away in an airtight container into the fridge. It remains fresh for a week.