Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too. Mustard seeds (Rai/ Kadugu), Yellow mustard seeds, Dry white wine, White wine vinegar, Honey, Salt 1/4 cup Mustard seeds (Rai/ Kadugu) 1/4 cup Yellow mustard seeds 1/2 cup Dry white wine , like Sauvignon Blanc or Chardonnay 1/4 cup White wine vinegar 1 tablespoon Honey 1 teaspoon Salt 0 20 To begin making the Dijon Mustard Recipe, in the first process, it is important to marinate the mustard seeds in the wine and vinegar for at least 2 days.It is also important to make sure you marinate it in a non reactive material like glass or ceramic stone. If you marinate it in a metal container it will reach with the metal to produce a rancid taste.I like to use a glass bottle to marinate my mustard seeds, wine and vinegar. Add the mustard seeds, the wine and vinegar into the glass bottle, cover it and let it rest for 2 days in room temperature away from heat.After two days of marination, using a blender or a stone motor and pestle grind the mustards with the wine and vinegar until you get a coarsely smooth mixture and the Dijon Mustard is ready to use after 1 day.You get approximately 1 cup of Dijon Mustard using this recipe.You can now store the Dijon Mustard in a glass jar with a tight fitting lid and refrigerate it for 3 months.
Homemade Dijon Mustard Sauce Recipe