Homemade Apple Pie Recipe With Whole Wheat Pie Crust

The Homemade Apple Pie is a delectable dessert that is made from fresh apples and baked in a whole wheat pie crust. The soft texture of the apples, along with the zing of cinnamon brings out the best from this apple pie. I love this recipe for the fact that it is made from the whole wheat pie crust that came out from a quest to make it a healthy dessert.   Whole Wheat Flour, Salt, Sugar, Butter (Salted), Water, Apples, Lemon, Sugar, Brown Sugar (Demerara Sugar), All Purpose Flour (Maida), Cinnamon Powder (Dalchini), Salt, Milk, Honey, Sugar   Ingredients for the Whole Wheat Pie Crust 2-1/2 cups Whole Wheat Flour 1/2 teaspoon Salt 2 tablespoons Sugar 1 cup Butter (Salted) , chilled 6-8 tablespoons Water , ice cold Ingredients for the Apple Pie Filling 5 Apples , peeled, cored and sliced into approximately 1/2-inch slices 1/2 Lemon , juiced 1 tablespoon Sugar 1 tablespoon Brown Sugar (Demerara Sugar) 2 tablespoons All Purpose Flour (Maida) 1 teaspoon Cinnamon Powder (Dalchini) 1/2 teaspoon Salt For the Top Crust 2 tablespoons Milk 1 tablespoon Honey 1 tablespoon Sugar , for sprinkling     10   60     To begin making the Homemade Apple Pie Recipe, We will first make the apple filling.