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Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce
Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce makes for a wholesome meal with cooked spaghetti topped with creamy tomato sauce and cheesy mixed veg balls. Potatoes (Aloo), Onion, Green capsicum, Carrot (Gajjar), Corn flour, Mixed Herbs (Dried), Salt, Britannia Cheese Cubes, Whole Wheat Bread crumbs, Oil, Extra Virgin Olive Oil, Garlic, Onion, Homemade tomato puree, Fresh cream, Basil leaves, Cumin powder (Jeera), Red Chilli powder, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Archana’s Kitchen Durum Wheat Spaghetti Pasta, Mixed Herbs (Dried), Red Chilli flakes For Cheesy Veg Balls 2 Potatoes (Aloo) , boiled and mashed 1 Onion , finely chopped 1 Green capsicum , finely chopped 1 Carrot (Gajjar) , grated 3 tablespoons Corn flour 2 teaspoon Mixed Herbs (Dried) Salt , to taste 6 Britannia Cheese Cubes , chopped 1/4 cup Whole Wheat Bread crumbs Oil , as required For Tomato Basil Sauce 1 tablespoon Extra Virgin Olive Oil 6 cloves Garlic , finely chopped 1 Onion , finely chopped 2 cups Homemade tomato puree 1/4 cup Fresh cream 2 sprig Basil leaves , roughly torn 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder Salt , to taste 2 teaspoon Sugar For the herbed Spaghetti 3 tablespoons Extra Virgin Olive Oil 4 cloves Garlic , finely chopped 300 grams Archana’s Kitchen Durum Wheat Spaghetti Pasta , cooked 2 teaspoons Mixed Herbs (Dried) 1 teaspoon Red Chilli flakes 10 60 To begin making the Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce, first we will make the Cheesy Veg balls.