Healthy Aloo Chaat Dilli Style Recipe -Spicy & Tangy Potato Stir Fry

The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food where the aloo is fried. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri’s). Among this list is one of my favorite dishes – the delicious Delhi Aloo Chaat.  Potatoes (Aloo), Fennel seeds (Saunf), Red Chilli powder, Chaat Masala Powder, Cumin powder (Jeera), Onion, Green Chillies, Lemon juice, Sweet Chutney (Date & Tamarind), Green Chutney (Coriander & Mint), Coriander (Dhania) Leaves, Oil   3 Potatoes (Aloo) , boiled and peeled. See how to cook potatoes in a pressure cooker. 1 teaspoon Fennel seeds (Saunf) 1/4 teaspoon Red Chilli powder 1 teaspoon Chaat Masala Powder 1/2 teaspoon Cumin powder (Jeera) , roasted 1 Onion , finely chopped 2 Green Chillies , finely chopped 1 Lemon juice 1 tablespoon Sweet Chutney (Date & Tamarind) 1 tablespoon Green Chutney (Coriander & Mint) 2 sprig Coriander (Dhania) Leaves , chopped to garnish 1 teaspoon Oil     10   15     To begin making the Dilli Style Healthy Aloo Chaat Recipe, we will first dice the boiled potatoes into small cubes.Heat oil in a heavy wok; add in the fennel seeds and allow it to crackle.Add in the potatoes, the cumin powder, chaat masala powder, red chilli powder and salt. Toss on high heat until the potatoes get well coated with the spices. This takes about two to three minutes.Once well coated, turn off the heat and transfer the stir fried potatoes into a mixing bowl.Allow it to cool slightly. Add in the remaining ingredients and toss well.Check the spice and salt levels and adjust to suit your taste.Once done, serve the Spicy Dilli Style Aloo Chaat as an appetizer for your parties or as a tea time snack for weekends along with Masala Chai.