Gujarati Sev Khamani Recipe – Amiri Khaman | Crumbled Khaman Dhokla

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from leftover dhokla and gujarati’s are known for their love for food and also know how to reuse the leftovers to make tasty dishes like this simple Khamani.  Oil, Sesame seeds (Til seeds), Khaman dhokla, Curry leaves, Green Chillies, Onion, Sev, Coriander (Dhania) Leaves, Fresh coconut, Salt   1 teaspoon Oil 1 teaspoon Sesame seeds (Til seeds) 15 Khaman dhokla , pieces 1 sprig Curry leaves , roughly torn 2 Green Chillies , thinly sliced 1 Onion , finely chopped 1/2 cup Sev 1/4 cup Coriander (Dhania) Leaves , finely chopped 1/4 cup Fresh coconut , grated Salt , to taste     20   30     To begin making the Amiri Khaman Recipe, in a large bowl, crumble the Khaman Dhokla into coarse crumbs using your fingers. Heat oil in a pan; add the  sesame seeds and allow them to crackle. Stir in the curry leaves, green chillies and sauté until tender and the green chillies are slightly soft.Stir in the crumbled Khaman Dhokla, salt to the above seasoning and stir gently.Turn off the heat and stir in the grated coconut, chopped onions, chopped coriander leaves, sev and pomegranate and serve hot. Transfer the Amiri Khaman | Sev Khamani to a serving dish and serve immediately. Note: Khaman Dhokla will already have some salt in it; so use caution in adding salt to the Amiri KhamanServe Amiri Khaman Recipe along with Masala Chai Recipe – Indian Spiced Tea for a wholesome breakfast.