Grilled Pesto Paneer Recipe

   Paneer (Homemade Cottage Cheese), Hung Curd (Greek Yogurt), Extra Virgin Olive Oil, Basil leaves, Walnuts, Garlic, Parmesan cheese, Extra Virgin Olive Oil, Salt and Pepper   200 grams Paneer (Homemade Cottage Cheese) , cut into cubes 2 tablespoons Hung Curd (Greek Yogurt) 2 to 3 teaspoons Extra Virgin Olive Oil , to grill Ingredients to prepare pesto sauce 1 cup Basil leaves , tightly packed 7 to 8 Walnuts 2 cloves Garlic 1/4 cup Parmesan cheese , grated 1/4 cup Extra Virgin Olive Oil Salt and Pepper , to taste     10   20     To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.Let the paneer cubes marinate in this mix for an hour. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.Alternatively, you can also add the paneer cubes to a skewer and grill it.Cook until the paneer well done on one side. This will take 2-3 minutes.Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.