Grilled Herring With Kasundi Mustard And Wild Celery Recipe

Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled herring along with a Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) or a mildly spiced rice.  Herring Fish Steaks, Ginger Garlic Paste, Apple cider vinegar, Extra Virgin Olive Oil, Celery, Kasundi mustard sauce, Lemon juice, Salt, Red Chilli flakes   4 Herring Fish Steaks For Marinade 1 teaspoon Ginger Garlic Paste 2 tablespoons Apple cider vinegar 1 tablespoon Extra Virgin Olive Oil 1/2 teaspoon Celery , (wild celery) 1 tablespoon Kasundi mustard sauce 1 teaspoon Lemon juice Salt , to taste 1 teaspoon Red Chilli flakes     10   10     To begin making Grilled Herring With Kasundi Mustard And Wild Celery Recipe, in a mixing bowl, mix all the ingredients mentioned under marinade.Rub the fish steaks with the marinade well and keep for 1-2 hours in the refrigerator. Heat the cast iron grill pan to smoking hot then place the fish and grill on both sides till done. Takes about 10 minutes on medium heat.Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.