Green Beans And Scrambled Egg Recipe is a twist to the normal scramble that we all make in our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous day, you can add that in as well. Whole Eggs, Green beans (French Beans), Cumin seeds (Jeera), Turmeric powder (Haldi), Black pepper powder, Green Chilli, Salt, Oil 3 Whole Eggs 300 grams Green beans (French Beans) , chopped 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Black pepper powder 1 Green Chilli , chopped Salt , to taste Oil 10 25 To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.Once the cumin seeds have crackled add chopped green beans and sprinkle salt. Saute for a minute and allow it to cook for few minutes till the beans turn soft.Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste. Keep stirring until the eggs and green beans come together and scramble is well cooked.Once the egg is cooked turn off the heat . Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm.Serve the Green Beans And Scrambled Egg Recipe along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita Recipe to make it meal.