Grated Carrot Cucumber Tomato Raita Recipe

Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.  Cucumber, Tomato, Carrot (Gajjar), Curd (Dahi / Yogurt), Green Chilli, Cumin seeds (Jeera), Red Chilli powder, Salt, Black pepper powder   1 Cucumber , finely diced 1 Tomato , finely chopped 1/2 Carrot (Gajjar) , grated 1 cup Curd (Dahi / Yogurt) 1 teaspoon Green Chilli , finely chopped 1/4 teaspoon Cumin seeds (Jeera) , ground 1/2 teaspoon Red Chilli powder Salt , to taste Black pepper powder , to taste     15   0     To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.