Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high fiber, vitamins, minerals, and antioxidants. It is a kid friendly recipe and a kids lunch box option due to its rich color and grated beets which won’t be felt in chunks while chewing. Serve these Grated Beetroot Chilli Parathas Burani Raita or Mooli Raita or with homemade ghee. Beetroot, Whole Wheat Flour, Cumin powder (Jeera), Red Chilli powder, Green Chillies, Ghee, Salt, Water 1 Beetroot , grated 2 cups Whole Wheat Flour 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Red Chilli powder 3 Green Chillies 1 teaspoon Ghee Salt , to taste Water , as needed 20 20 To prepare Grated Beetroot Chilli Paratha Recipe, wash and peel the beetroot skin. Grate the vegetable finely.Take a mixing bowl and add the grated beetroot. Add cumin powder, salt, red chilli powder, and ghee. Mix all the ingredients except wheat flour.Add whole wheat flour into another mixing bowl and knead it to a smooth dough with enough water.Take a small portion of the wheat flour dough and flatten it using a rolling pin into a small circle big enough to hold the filling.Place 1-2 tablespoon of filling in the center. Bring the edges together with fingers and remove any excess dough after joining the ends.Using some dry flour to help it not be sticky to the rolling pin, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha.Heat the Tawa to medium heat & add the paratha on the hot tawa.Roast it for about a minute & then flip and cook on the other side for a minute or till done.Apply butter or oil as needed to grease it while cooking.Grated Beetroot Chilli Paratha Recipe can be served with Burani Raita or Mooli Raita or with homemade ghee.