Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.  Mixed vegetables, Onion, Salt, Turmeric powder (Haldi), Green Chilli, Coconut Oil, Fresh coconut, Kashmiri dry red chillies, Whole Black Peppercorns, Onion, Garlic, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Tamarind   4 cups Mixed vegetables , French beans, carrots, peas, potatoes, cauliflower, squash) 1 Onion Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) 1 Green Chilli 1 teaspoon Coconut Oil For the masala 100 grams Fresh coconut , grated 4 Kashmiri dry red chillies 1/2 teaspoon Whole Black Peppercorns 1/2 Onion , sliced 4 cloves Garlic 1 tablespoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1 Tamarind , lemon size     15   20     To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes. Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste. Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.Switch off when the curry is cooked properly. Serve hot.Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.