Goan Sorak Curry Recipe

Goan Sorak Curry Recipe is a sweet, spicy, tangy and delicious curry made with a freshly ground coconut masala which has a perfect blend of coconut, onion, garlic and red chillies. It is a flavourful curry with sweet notes from the addition of jaggery, tangy notes from fresh kokum, and heat from the red and green chillies.   Oil, Kokum (Malabar Tamarind), Green Chillies, Jaggery, Salt, Coriander (Dhania) Leaves, Fresh coconut, Onion, Garlic, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Dry Red Chillies, Turmeric powder (Haldi)   1 tablespoon Oil 3 Kokum (Malabar Tamarind) 2 Green Chillies , slit 1 tablespoon Jaggery Salt , to taste 4 sprig Coriander (Dhania) Leaves , finely chopped For the sorak curry masala 1 cup Fresh coconut , grated 1 Onion , roughly chopped 4 cloves Garlic 1 teaspoon Cumin seeds (Jeera) 2 teaspoons Coriander (Dhania) Seeds 8 Dry Red Chillies 1/2 teaspoon Turmeric powder (Haldi)     15   15     To begin making the Goan Sorak Curry Recipe, we will first grind the sorak curry masala. In a mixer jar, combine the onion, garlic, cumin seeds, coriander seeds, dry red chillies, coconut and turmeric. Add 1/2 cup of warm water and blend to make a smooth paste. Heat oil in a heavy bottom pan over medium heat; add the green chilli and the freshly ground goan sorak curry masala. Saute for 2 minutes or until the raw smell of the masala disappears. Next add in the salt, jaggery, kokum, one cup of water and bring the goan sorak curry to a brisk boil. Adjust the salt and seasoning according to your taste. Turn off the heat and garnish the goan sorak curry with coriander leaves and serve. Serve the Goan Sorak Curry along with Ghee Rice or even Goan Poee for lunch or dinner.