Goan Poee Recipe is simple and delicious recipe made from whole wheat flour, maida and wheat bran. It is a very popular bread in Goa that is typically sold in the early morning hours on the streets or you can find them being sold in most Goan bakeries. All Purpose Flour (Maida), Whole Wheat Flour, Wheat Bran, Active dry yeast, Sugar, Salt, Water 1 cup All Purpose Flour (Maida) 1 cup Whole Wheat Flour 1/4 cup Wheat Bran 1-1/4 teaspoon Active dry yeast 1/4 teaspoon Sugar 1/2 teaspoon Salt 1 cup Water , lukewarm 90 10 To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer. Mix for about five minutes till all the ingredients are well combined.You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough.Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours.Once double in size remove the dough onto a flat surface and punch out the air. Divide the dough into 12 equal portions, shape them into balls.Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet.Allow the bran dusted poee bread to rise again for another 1 hour. Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes. Place the Goan Poee to bake for six to eight minutes until golden brown.Do not bake for too long as poee will crisp up and become hard.Once done, remove from the oven and serve hot.Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup and Walnut Mushroom Veg Bolognese .