German Apple Cake Recipe Made with Archana’s Kitchen Eggless Rich Vanilla Cake Mix

The German Apple Cake is an absolutely delectable cake which has rich flavours from the from the vanilla cake mix along with moist and juicy apples. This German Apple Cake is a favorite and home and makes a perfect dessert for parties too along with a scoop of Vanilla Ice Cream.  Archana’s Kitchen Rich Vanilla Cake Mix, Oil, Curd (Dahi / Yogurt), Lemon juice, Cinnamon Powder (Dalchini), Apples, Slivered Almonds (Badam)   1 Pack Archana’s Kitchen Rich Vanilla Cake Mix 80 ml Oil , or melted butter 200 ml Curd (Dahi / Yogurt) 1 tablespoon Lemon juice 1/2 teaspoon Cinnamon Powder (Dalchini) 3 Apples , peeled and cut into small chunks 1/2 cup Slivered Almonds (Badam)     5   35     To begin making the German Apple Cake, first measure 80 ml of oil or 80 grams softened butter and 240 ml of curd. You can use homemade curd or store bought curd. Also keep 1 tablespoon of fresh lemon juice ready.Grease and dust a round 8 inch round cake pan pressure cooker pan which you use for cooking rice or any round pan which will fit in your pressure cooker. Add the full packet of Archana’s Kitchen Vanilla Cake Mix into a large mixing bowl along with lemon juice, cinnamon powder, oil and curd. Beat well for 2 minutes until smooth and fluffy.Don’t add any additional water to the mix. It should be a thick batter. Fold the diced apples into the batter. The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.Pour the Vanilla Cake Mix batter into the greased cake pan and spread it evenly. Place the sliced apples on the top of the cake, sprinkle the slivered almonds on the top.