Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.   Bok Choy, Cabbage (Patta Gobi/ Muttaikose), Button mushrooms, Lotus Stem, Garlic, Dark soy sauce, Honey, Red Chilli sauce, Salt, Oil, Spring Onion (Bulb & Greens)   1 Bok Choy , sliced big 1 cup Cabbage (Patta Gobi/ Muttaikose) , thinly sliced 1 cup Button mushrooms , cut into quarters 1 Lotus Stem , thinly sliced 5 cloves Garlic , sliced thinly 1 tablespoon Dark soy sauce 1 tablespoon Honey 1 teaspoon Red Chilli sauce Salt , to taste Oil , for cooking 2 sprig Spring Onion (Bulb & Greens) , chopped     15   10     We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds.Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster.Once the vegetables are cooked add the remaining ingredients to make the sauce. Give it one last stir-fry and sprinkle some chopped spring onions.Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.