Fresh Strawberry Cake Made From Archana’s Kitchen Eggless Strawberry Velvet Cake Mix

The Fresh Strawberry Cake makes a super easy cake to bake at home using Archana’s Kitchen Strawberry Velvet Cake Mix and topped with some freshly sliced strawberries. The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Strawberry Velvet Cake.  Archana’s Kitchen Strawberry Velvet Cake Mix, Oil, Curd (Dahi / Yogurt), Strawberries   1 Pack Archana’s Kitchen Strawberry Velvet Cake Mix 80 ml Oil 240 ml Curd (Dahi / Yogurt) 1 cup Strawberries , sliced     5   40     To begin making the Fresh Strawberry Cake, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.Grease and dust a round 7 inch loaf pan. Add the full packet of Archana’s Kitchen Strawberry Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.Transfer the Strawberry Velvet Cake Mix batter into the greased cake pan. Place and arrange the sliced strawberries on top of the cake batter.Preheat Heat oven to 160 C. Place the Fresh Strawberry Cake into the preheated oven and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.