Fresh Garden Salad Recipe

Fresh garden salad is a recipe which resemble to a spring garden-blooming with flowers, green plants & fresh grass. So let’s follow the season & bring it to our kitchen. I always enjoy eating fresh made colorful salad, hope you all will enjoy it too.  Iceberg lettuce, Tomato, Cucumber, Green Bell Pepper (Capsicum), Sweet corn, Green olives, Classic Mayonnaise (With Egg), Black pepper powder, Garlic, Fresh Thyme leaves, Dried oregano, Extra Virgin Olive Oil, Lemon juice, Honey, Salt   For Garden Salad 100 grams Iceberg lettuce , whole leaf 1 Tomato , finely chopped 1 Cucumber , finely chopped 1 Green Bell Pepper (Capsicum) , finely chopped 1/2 cup Sweet corn , steeamed 4 Green olives , finely chopped Method for dressing 2 tablespoons Classic Mayonnaise (With Egg) 1/4 teaspoon Black pepper powder 2 cloves Garlic , finely chopped 1/2 teaspoon Fresh Thyme leaves , dried 1/2 teaspoon Dried oregano 1 teaspoon Extra Virgin Olive Oil 1 teaspoon Lemon juice 1 teaspoon Honey Salt , to taste     20   0     To begin making the Fresh Garden Salad Recipe, on small bowl, whisk all dressing ingredients until blended.Wash & cut lettuce leaves into equal half, allow it to dry.Toss salad ingredients in large bowl; drizzle with dressing. In a serving plate, take lettuce leaves; place the prepared salad right at the center of the leaves.Serve the Fresh Garden Salad chilled for as a side dish for dinners.TipsTo wash the lettuce leaves, soak them for a minute in cold water; drain & repeat this procedure of soaking the leaves.Drain them well & make sure before making salad your leaves are dry enough, so that the dressing stays on it.