French Onion Soup Recipe

The French Onion Soup Recipe is a a perfect soup that makes a quick dinner when served along with crusty bread. Sometimes there is nothing better than a simple soup like this classic French Onion Soup to satisfy the soul. A soup that is easy to make, with familiar flavours but is presented differently, that warms you from the inside on a cold day. I like such hands-free and no fuss meals. They are easy to make, taste great and leave you feeling full and happy! Serve French Onion Soup Recipe with Cheesy & Spicy Pull Apart Bread Recipe With Indian Spices and Grilled Winter Vegetable Salad Recipe for dinner.  Onions, Garlic, Butter (Salted), Bay leaves (tej patta), Corn flour, Milk, Vegetable stock, Salt and Pepper, Cheese, Fresh Thyme leaves, Baguette   3 Onions , (sweet variety) finely chopped 2 cloves Garlic 1 tablespoon Butter (Salted) , softened  2 Bay leaves (tej patta) 2 tablespoons Corn flour 1 cup Milk 1 cup Vegetable stock Salt and Pepper , to taste 1/4 cup Cheese , grated (gruyere cheese) Fresh Thyme leaves , few sprigs, for garnishing Baguette , sliced     15   20     To begin making the French Onion Soup, melt the stick of butter in a large pot over medium heat.Add the onions, garlic, bay leaves, a few sprigs of thyme, salt and pepper and cook until the onions are very soft and caramelized. This takes about 25 minutes on low heat. Avoid turning the heat to high, as we want a light caramelization.Dissolve the cornflour in 1/4 cup of milk and keep aside.Add the stock, milk and the corn flour milk to the onion mixture and bring to a boil. Turn the heat to medium and simmer until the soup begins to thicken for about 10 minutes.  Check the salt and pepper levels and adjust to suit your taste. The soup is now ready to be served.