Eggless Paneer Mc Puff Recipe -Mc Donald’s Style

Mc Donald’s Style Paneer Mc Puff is a recipe that has rolled flaky pastry dough and stuffed with saucy and spicy paneer and shaped into square puff pockets that resemble Mc Donald’s Mc Puff snack. This Mc puff recipe is an eggless version. Shaping the pockets is the only fine skill demanded. The filling is prepared with finely chopped paneer cooked in sauces that makes it super delicious.  All Purpose Flour (Maida), Ghee, Salt, Chilled water, Paneer (Homemade Cottage Cheese), Green Bell Pepper (Capsicum), Red Bell pepper (Capsicum), Garlic, Green Chilli Sauce, Roasted tomato pasta sauce, Soy sauce, Black pepper powder, Salt, Butter (Salted), Sugar   2 cups All Purpose Flour (Maida) 2-1/2 tablespoons Ghee , or butter Salt , to taste 1 cup Chilled water For Filling 1 cup Paneer (Homemade Cottage Cheese) , finely chopped 1 Green Bell Pepper (Capsicum) , finely chopped 1/2 Red Bell pepper (Capsicum) , chopped 1 tablespoon Garlic , finely chopped 1-1/2 tablespoons Green Chilli Sauce 1 tablespoon Roasted tomato pasta sauce 1/2 teaspoon Soy sauce 1/2 teaspoon Black pepper powder Salt , to taste 1 tablespoon Butter (Salted) 1 pinch Sugar     20   25     To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough.Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles.Start adding water and knead to make a soft and smooth dough.Cover the dough and keep it aside to rest for 15 minutes.Meanwhile, prepare the filling for the puffs. Heat butter in a wok and add chopped garlic and sauté till golden.Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft.Now add all the three sauces and stir well for 2-3 minutes.Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well.Sprinkle a pinch of sugar, give a quick mix and set aside to cool.