Eggless Mango Mousse Recipe

The Eggless Mango Mousse Recipe is a simple to make dessert made from fresh cream and ripe mangoes perfect for the season when mangoes are in plenty. You can also use mangoes pulps available in the market and recreate this delicious mousse recipe.  Mango Pulp (Puree), Fresh cream, Caster Sugar, Gelatin   4 cups Mango Pulp (Puree) 1 cup Fresh cream 1/4 cup Caster Sugar 2 tablespoons Gelatin , or agar agar or china grass (dissolved in 2tablespoons warm water)     400   0     To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form. Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted. Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture.Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set. You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choiceServe the Eggless Mango Mousse as a Dessert Party with friends and family.Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe.