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Eggless Lemon Pound Cake Recipe
The Old Fashioned Eggless Lemon Pound Cake is a buttery cake perfect for eating on its own. The poundcake is also an important component of elegant desserts like trifle puddings. These pound cakes also makes itself into a favourite tea cake. Butter (Unsalted), Caster Sugar, All Purpose Flour (Maida), Salt, Baking powder, Milk, Lemon juice, Vanilla Extract, Lemon zest, Flax seed powder (flax meal), Water 1/2 cup Butter (Unsalted) 3/4 cup Caster Sugar 1-1/2 cups All Purpose Flour (Maida) 1/2 teaspoon Salt 2 teaspoons Baking powder 1/2 cup Milk 3 tablespoons Lemon juice 1 teaspoons Vanilla Extract 1 tablespoon Lemon zest For Flax Meal Egg Replacer 2 tablespoons Flax seed powder (flax meal) 6 tablespoons Water 5 45 To begin preparing the Lemon Pound Cake, preheat the oven to 180 C. Butter and flour a 10″ loaf, square, or a bundt pan. I like using a loaf pan as the cake slices nicely.