Eggless Chocolate Mug Cake Recipe – Instant Microwave Cake

Chocolate Mug Cake Recipe is a quick-fix, instant dessert option for those days when a sugar craving is at it’s peak, or when your child demands a dessert unexpectedly.  Butter (Unsalted), Cocoa Powder, Sugar, All Purpose Flour (Maida), Salt, Milk, Chocolate chips, Vanilla Extract   2 tablespoons Butter (Unsalted) , softened 2 tablespoons Cocoa Powder 2 tablespoons Sugar 3 tablespoons All Purpose Flour (Maida) 1/4 teaspoon Salt 3 tablespoons Milk , hot 1 tablespoon Chocolate chips 1/2 teaspoon Vanilla Extract     10   1     To begin making the Eggless Chocolate Mug Cake, in a microwave safe mug, combine the softened butter and sugar, mix well. To this add the cocoa powder, flour and hot milk. Whisk vigorously with a fork until fluffy and smooth.Finally fold in the chocolate chips. Microwave on high power for 2 minutes. The Eggless Chocolate Mug Cake is ready when the center is slightly gooey and the edges bounce back when pressed.If not ready, microwave for 15 seconds more and serve the Eggless Chocolate Mug Cake hotServe Eggless Chocolate Mug Cake as a sundae along with some vanilla ice cream, Chocolate Ganache Recipe, Salted Caramel Sauce Recipe and top it with chocolate chips and roasted almonds.