Eggless Black Forest Cake Recipe Using Archana’s Kitchen Rich Chocolate Cake Mix

A cake that is true to its name, Eggless Black Forest Cake! Classic rich chocolate cake made from Archana’s Kitchen Rich Chocolate Cake Mix. All you need is fresh chilled cream which you can whip up along with a little sugar and vanilla extract and soft canned cherries in sugar syrup and grated dark chocolate to add to the delicious rich taste.   Archana’s Kitchen Rich Chocolate Cake Mix, Oil, Curd (Dahi / Yogurt), Fresh cream, Sugar, Canned Cherries, Vanilla Extract, Dark chocolate   Ingredients for Chocolate Cake 1 Pack Archana’s Kitchen Rich Chocolate Cake Mix 80 ml Oil , or 80 grams butter 240 ml Curd (Dahi / Yogurt) Ingredients for Whipped Cream 240 ml Fresh cream , chilled 3 tablespoons Sugar , powdered 1 cup Canned Cherries , pitted 1/2 teaspoon Vanilla Extract For Grated Chocolate 1 cup Dark chocolate , grated (bournville)     60   240     To begin making the Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or softened unsalted butter and 240 ml of curd. You can use homemade curd or store bought curd.Tip: Use a measuring cup or weighing scale to get an accurate measurement. Also ensure the curd is not sour.If you are using oil, use Sunflower oil or Canola oil. If you are using butter then use unsalted butter as the cake mixes have salt already.