The Eggless Multigrain Banana Walnut Bread is an absolutely delectable cake which has rich flavours from the mashed banana, walnuts and vanilla. The Archana’s Kitchen cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake. Archana’s Kitchen Rich Vanilla Cake Mix, Oil, Curd (Dahi / Yogurt), Lemon juice, Ripe Bananas, Walnuts 1 Pack Archana’s Kitchen Rich Vanilla Cake Mix 80 ml Oil 160 ml Curd (Dahi / Yogurt) 1 tablespoon Lemon juice 2 cups Ripe Bananas , mashed (4 bananas approx) 1/2 cup Walnuts , chopped 5 35 To begin making the Multigrain Banana Walnut Bread, first measure 80 ml of oil and 160 ml of curd. You can use homemade curd or store bought curd. Also keep 1 tablespoon of fresh lemon juice ready.Grease and dust a round 8 inch round cake pan pressure cooker pan which you use for cooking rice or any round pan which will fit in your pressure cooker. You can also use a loaf pan if you are baking in the oven which will give you clean slices for tea.Add the full packet of Archana’s Kitchen Vanilla Cake Mix into a large mixing bowl along with lemon juice, oil, curd mashed banana and walnuts. Beat well for 2 minutes until smooth and fluffy.Transfer the Multigrain Banana Walnut Bread batter into the greased cake pan.