Devil Chicken Recipe

Devil Chicken is a spicy southern style devil chicken which is baked in an oven until they turn golden in colour.This dish is apt for your house parties and we are sure your guests will love it. It is an easy recipe which can also be served as a side dish along with your meal.  Chicken, Roasted tomato pasta sauce, Worcestershire sauce, Ginger, Brown Sugar (Demerara Sugar), Garlic, Onion, Red Chilli flakes   1/2 Kg Chicken 1 cup Roasted tomato pasta sauce 2 tablespoons Worcestershire sauce 3 teaspoons Ginger , grated 1 tablespoons Brown Sugar (Demerara Sugar) 3 cloves Garlic , crushed 1 Onion , finely chopped 1 teaspoon Red Chilli flakes     60   25     To begin making the Devil Chicken recipe, preheat the oven to 190°C.In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated. Cover with cling film and refrigerate for at least 1 hour.Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil. Bake covered for about 1/2 an hour. Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture. The chicken is ready when its cooked through, tender caramelized and dark golden brown. Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream.