Delicious Trifle Pudding Using Archana’s Kitchen Rich Chocolate Cake Mix

Eggless Trifle Pudding is a delicious and easy dessert recipe that can be prepared for any occasions or party. Trifle puddings are essentially a super simple dessert made by layering in creamy custard along with fresh fruits and a cake. You can use a vanilla cake or a chocolate cake and it will taste just as nice.  Archana’s Kitchen Rich Chocolate Cake Mix, Oil, Curd (Dahi / Yogurt), Custard powder, Milk, Sugar, Orange, Black grapes, Ripe Bananas   For the cake 1 Pack Archana’s Kitchen Rich Chocolate Cake Mix 80 ml Oil 240 ml Curd (Dahi / Yogurt) For Custard 3 tablespoons Custard powder 350 ml Milk , or more + water 1/2 cup Sugar , about 100 grams Any Seasonal Fruits 2 Orange , peeled and chopped 1/2 cup Black grapes 1 Ripe Bananas , peeled and sliced     40   30     To begin making the Devil’s Food Cake with the Archana’s Kitchen Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.To make the Rich Chocolate Cake Mix Batter  – Grease and dust a round 8 inch round cake pan or mini cupcake pan. Add the full packet of Archana’s Kitchen Eggless Rich Chocolate Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter. The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.Transfer the Rich Chocolate Cake Mix batter into the greased cake pan.To bake the cake mix in a Pressure Cooker Cake  – place a trivet at the bottom of the Pressure Cooker. Place the cake pan into the Pressure Cooker. Cover the cooker without the weight and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.To bake in an OTG/ Microwave Convection Oven Cake – Preheat Heat oven to 160 C. Place the Rich Chocolate Cake Mix in the cake pan into the preheated oven and bake for 30 to 40 minutes or until a knife inserted inside comes out clean. Cool the cake for 10 minutes and unmold the cake from the pan. Cool the Rich Chocolate Cake for 1 hour in the refrigerator.  Once cooled cut into small pieces and keep aside*For the CustardInto a sauce pan, combine the milk, sugar and custard powder and stir to combine well. Place it on medium heat and keep stiring until it thickens and the custard is cooked. Allow it to cool completely.*Assembling the custardUse small juice glasses to assemble the custard. Cut fruits and keep aside. Layer the cake into the bottom of the bowl. Spoon custard over the cake. Layer it with fruits (Orange, Berries, Grapes, Bananas – work best)Spoon some custard over or optionally layer it with whipped cream and add snother layer of cake, custard, fruits and cream/custard. Refrigerate for at least 3 to 4 hours.This Trifle Pudding tastes best the next day!