Curry Leaves Buttermilk Recipe – Curry Patta Chaas Recipe

Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. It is simple to make and it a great summer cooler.This recipe here is flavoured with Curry leaves and green chilli giving it lovely South Indian notes.   Curd (Dahi / Yogurt), Water, Curry leaves, Green Chilli, Salt, Black pepper powder   1 cup Curd (Dahi / Yogurt) 2 cup cups Water , 2 cups Water  2 sprig Curry leaves , 2 sprigs curry leaves  1 Green Chilli Salt , to taste  1/2 teaspoon Black pepper powder     10   0     To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home –  learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste. Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined. Pour into a glass and serve chilled. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.