Crunchy Ragi And Oats Breakfast Bowl Recipe

Crunchy Ragi & Oats Breakfast Bowl is a wholesome and tasty Breakfast option which you can also have as your tea time snack. There is no added sugar in it, therefore you can have it if you are trying to cut down on sugar.  Ragi Flour (Finger Millet/ Nagli), Instant Oats (Oatmeal), Water, Milk, Honey, Multigrain Digestive Ragi Biscuits, Whole Almonds (Badam), Pistachios   1 tablespoon Ragi Flour (Finger Millet/ Nagli) 2 tablespoons Instant Oats (Oatmeal) 1/8 cup Water 1/2 cup Milk Honey , to taste 4 Multigrain Digestive Ragi Biscuits , broken 1 tablespoon Whole Almonds (Badam) , sliced 1 tablespoon Pistachios , sliced     5   15     To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat.Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well.Cook the mixture till it becomes thick – this will take about a couple of minutes.Once done, switch off the heat and allow the Ragi oats porridge to cool. Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.Spoon the Ragi & Oats Porridge over the cookies.Add sliced bananas and sprinkle some chopped almonds and pistachios on top. It is ready to be served. Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.