Crunchy Creamy Coleslaw Recipe

The Crunchy Creamy Coleslaw Recipe is a refreshing salad made with finely shredded or chopped cabbage, grated carrots and mayonnaise with a splash of vinegar or lemon juice. The coleslaw salad is the basic salad for all the continental dish like burger or a sandwich. It can also be placed inside a burger and grilled to have it as a snack for your evening or it can also be placed inside burger to provide creaminess and crunch to the burger.     Cabbage (Patta Gobi/ Muttaikose), Carrots (Gajjar), Green Bell Pepper (Capsicum), Red onion, Green Chilli, Vinegar, Classic Mayonnaise (With Egg), Black pepper powder   1 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped or shredded  1/2 cup Carrots (Gajjar) , grated 1/4 cup Green Bell Pepper (Capsicum) , finely chopped 1/4 cup Red onion ,  finely chopped 1 Green Chilli , or jalapeno, finely chopped (optional) 1 teaspoon Vinegar , or lemon juice 3 to 4 tablespoons Classic Mayonnaise (With Egg) 1/4 teaspoon Black pepper powder , (optional)     5   15     To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot.Mix all the coleslaw vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon.Taste the coleslaw salad for a balance of spice, salt, sugar and tang. Adjust accordingly.Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well.The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.