Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing

Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing is a flavourful ribbon salad with a sweet, spicy and tangy dressing. Carrots, cucumbers, zucchini cut to resemble ribbons, along with spring onion greens tossed in flavourful ingredients like honey, ginger, garlic and lemon juice. The addition of sesame seeds made all the difference.   Cucumber, Carrots (Gajjar), Purple cabbage, Green zucchini, Spring Onion Greens, Brown Sugar (Demerara Sugar), Honey, Lemon juice, Chilli vinegar, Soy sauce, Garlic, Ginger, Red Chilli flakes, Salt, Sesame seeds (Til seeds)   2 Cucumber , washed and peeled  2 Carrots (Gajjar) , washed and peeled 1 cup Purple cabbage , shredded 1 Green zucchini 1/2 cup Spring Onion Greens , cut into 1 inch For the dressing  1 tablespoon Brown Sugar (Demerara Sugar) 1 teaspoon Honey 1 teaspoon Lemon juice 1 teaspoon Chilli vinegar 1/2 teaspoon Soy sauce 4 cloves Garlic , finely chopped  1 inch Ginger , finely chopped  1 teaspoon Red Chilli flakes Salt , to taste  1 teaspoon Sesame seeds (Til seeds)     15   0     To begin making the Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing, we need to cut the vegetables into ribbons. To make vegetable ribbons, wash the vegetables, peel only the carrot and cucumber and keep all the vegetables whole.Next, using a peeler, start making ribbons, by running the peeler, from the top to the end of the vegetable. Continue to do so until the whole vegetable is now in ribbons. Combine all the vegetables into a mixing bowl – cucumbers, carrots, purple cabbage, zucchini, spring onions greens and chill in the refrigerator.