Creme Caramel Flan Recipe (Caramel Custard)

Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years and I have finally arrived at a perfect recipe that sets beautifully on a platter.  Sugar, Water, Milk, Fresh cream, Caster Sugar, Whole Eggs, Vanilla Extract   Ingredients for the caramel 200 grams Sugar 50 ml Water Ingredients for the custard 200 ml Milk 250 ml Fresh cream 100 grams Caster Sugar 4 Whole Eggs 1 teaspoon Vanilla Extract     0   45     We begin making the Creme Caramel Flan Recipe (Caramel Custard) by preheating the oven to 150 C. Prepare the ramekins by greasing them with butter.