Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes is a filling and tasty dish which is made with the ingredients like potatoes, milk, butter and cream. The main idea is to make the potatoes floury in texture and seasoned with salt, pepper and various other flavours. One can have it whenever you like or you can even serve it as a side dish with your meal.  Potatoes (Aloo), Heavy whipping cream, Garlic, Milk, Butter (Salted), Salt, Black pepper powder   500 grams Potatoes (Aloo) , cubed 1/4 cup Heavy whipping cream , warm 4 cloves Garlic , finely grated 2 tablespoon Milk , warm 1/4 cup Butter (Salted) Salt , to taste Black pepper powder , as per your taste     10   30     To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt. Cook the same for about 20 minutes or till the potatoes become tender and soft.Once it’s done, drain the water and take out the potato skins. Mash the potato with hands or Potato masher.Empty the potato mixture in a mixing bowl and set it aside.Heat butter in a pan and add garlic cloves. Saute it till the garlic flavour is absorbed in butter. Now discard the garlic and add more butter, milk and warm cream in the potato mixture. Mix it properly.Cook it for 2 more minutes and season it with more salt and pepper if required.Serve Creamy garlic Mashed Potatoes with Smoked Tofu and Grilled Vegetable Salad. You can even serve it as breakfast, a side dish or a dip.