Creamy Cheese Mushroom Bruschetta Recipe

The Creamy Cheese Mushroom Bruschetta Recipe are bite size appetizers that can be made for parties. These creamy tasty mushrooms herbed with basil coat’s the palate with a taste which will make you want more and more of these. The Mushroom Bruschetta Recipe makes a quick snack when you have unexpected guests as you can make these delicious mushroom bruschettas in no time at all.   Baguette, Bechamel Sauce, Garlic, Button mushrooms, Extra Virgin Olive Oil, Salt, Black pepper powder, Basil leaves   1 Baguette , cut into slices and toasted 1/4 cup Bechamel Sauce 3 cloves Garlic , finely chopped 300 grams Button mushrooms , finely chooped 1 teaspoon Extra Virgin Olive Oil Salt , to taste Black pepper powder , freshly ground to taste Basil leaves , a few, to garnish     15   30     To begin making the Creamy Cheese Mushroom Bruschetta Recipe, heat oil in a pan. Once the oil is hot add garlic and the mushrooms and saute until the mushrooms are wilted and cooked.Once all the water from the mushrooms has evaporated stir in the salt and black pepper to taste and add the basil leaves. Add in the bechamel sauce and stir well to combine. Turn off the heat and keep aside. Arrange the toasted baguette in a serving platter and top about a tablespoon of the mushroom sauce on each cracker. Garnish with some fresh basil leaves and serve. Serve Creamy Cheese Mushroom Bruschetta Recipe with Curried Apple and Celery Soup Recipe and Italian Style Potato And Cucumber Salad Recipe to make it a complete meal.