Corn Toast Recipe With Moong Sprouts & Vegetables

The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.   Whole Wheat Brown Bread, Butter (Salted), Sweet corn, Green Moong Sprouts, Carrots (Gajjar), Tomato, Salt and Pepper, Red Chilli flakes, Milk, Corn flour   4 Whole Wheat Brown Bread 1 tablespoon Butter (Salted) , softened, for toasting 1/2 cup Sweet corn , steamed 1/2 cup Green Moong Sprouts 1/4 cup Carrots (Gajjar) , grated 1 Tomato , finely chopped Salt and Pepper , to taste Red Chilli flakes , for garnish 1/2 cup Milk 1 teaspoon Corn flour     10   10     To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl.Prepare all the remaining ingredients and keep them handy. In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture. Add the salt and pepper to taste as well.Keep stirring the mixture until it is thickened and the corn flour is cooked through. In the meanwhile, toast the bread slices in the bread toaster or in the oven. Apply some butter over it and cut into triangles.Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately. Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack.