Coriander Chicken Roast Recipe

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again.  Chicken, Red Chilli powder, Garam masala powder, Turmeric powder (Haldi), Salt, Ginger Garlic Paste, Coriander (Dhania) Leaves, Oil   500 grams Chicken 1 tablespoon Red Chilli powder 1 teaspoon Garam masala powder 1/4 teaspoon Turmeric powder (Haldi) Salt , as needed 1 tablespoon Ginger Garlic Paste 3/4 cup Coriander (Dhania) Leaves , finely chopped 2 tablespoons Oil     60   15     To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken. To this bowl, add the red chilli powder,  garam masala, turmeric powder, salt, ginger garlic paste, coriander leaves.Mix everything well and allow it to marinate for 1 hour. Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame.Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel. Switch off the flame once the chicken is cooked and serve hot.Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal.