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Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce
The Coconut Tapioca Pudding simmered in milk and sugar with a decoction of lemon grass and ginger topped with a spicy strawberry sauce is an absolute delicacy. Ginger, Thai basil leaves, Coriander (Dhania) Leaves, Lemongrass, Water, Milk, Sugar, Sabudana (Tapioca Pearls), Coconut milk, Lemon juice, Strawberries, Sugar, Cayenne Pepper, Thai basil leaves Ingredients to make the Coconut Tapioca Pudding with Strawberry Sauce 1 tablespoon Ginger , peeled, chopped 5 Thai basil leaves 2 sprig Coriander (Dhania) Leaves 1 tablespoon Lemongrass , sliced 1 cup Water 1 1/2 cups Milk 1/2 cup Sugar 1/2 cup Sabudana (Tapioca Pearls) , soaked 4-5 hours 200 ml Coconut milk , unsweetened For the Spicy Strawberry Sauce 1 tablespoon Lemon juice 250 grams Strawberries , cut into cubes 1/2 cup Sugar pinch Cayenne Pepper Thai basil leaves , for garnish 360 60 We begin making the Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce by following the procedure