Coconut French Toast with Chocolate Chips Recipe

Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with eggs, milk, cream and sugar, beaten well and spiced with nutmeg powder is a basic French toast dipping mix. Then coating with some toasted coconut and cooking with butter until browned, and thrown in some choco chips and if you feel like indulging add chocolate syrup.   Milk, Fresh cream, Whole Eggs, Vanilla Extract, Nutmeg powder, Salt, Caster Sugar, Fresh coconut, Butter (Salted), Whole Wheat Brown Bread, Maple syrup   3/4 cup Milk 1/4 cup Fresh cream 2 Whole Eggs 1/4 teaspoon Vanilla Extract 1 pinch Nutmeg powder 1/8 teaspoon Salt 2 tablespoons Caster Sugar , (reduce sugar quantity if your coconut is sweetened) 1 cup Fresh coconut , grated 2 tablespoons Butter (Salted) 6 Whole Wheat Brown Bread , (best use French bread) Maple syrup , or chocolate syrup, mangoes, strawberries, for serving     10   40     To begin with the Coconut French Toast with Chocolate Chips Recipe, in a bowl whisk eggs, milk and cream well until frothy.Add vanilla extract, nutmeg powder, sugar and salt whisk again. Cover and leave it for 15 to 20 minutes.Heat a pan and add 1 tablespoon butter to the pan.Dip the bread slice in the custard mix and remove immediately.Gently press the excess liquid. Coat it with shredded coconut on both sides.Cook the slices of bread until golden brown on one side and then turn and cook the other side.Repeat for rest of the slices.Coconut French toast with choco chip and any fresh fruit of your choice immediately.Serve the Coconut French Toast with Chocolate Chips Recipe for breakfast along with a cup of Hot chocolate goes well, you can also serve Watermelon Smoothie Recipe to enjoy it even better.